Friday, October 28, 2011

saute the squash in a little oil. I also add some garlic.  As the squash cooks, it kind of carmelizes.

I used garlic from a jar; I think next time, I'll use raw garlic and cut it a little bigger.

served here with roasted chicken from Fred Meyer deli.

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1 comment:

  1. Tiffany@Fizzy Party!January 21, 2012 at 4:42 PM

    hmmm, Maybe I'd try some but someone else would have to cook it cause I'd only want to try one little piece hee hee :)

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